Posts Tagged ‘crockpot’

Crockpot Cranberry Pork Tenderloin (Gluten & Dairy Free!)

For most people, or at least me! LOL, busy days mean scrambling for meals at the last minute…..but they don’t have to! That’s where the beauty of a Crockpot comes in. You stick your roast in before you leave for work or at lunch, and when you get home, your meal is hot and ready for you! The other great thing about slow cooking, is the recipes are usually pretty darn simple and quick! This one is super easy…. and super tasty! I couldn’t believe how awesome this turned out! The meat was literally falling apart. Its perfect for pulled pork…. I’ll be sharing some ways to use up the leftovers next! I used the Farmland brand pork tenderloin, there were 2 in a package. I think if you use a pork loin rather than a tenderloin, its more like a solid roast then the shredded meat. It depends on what you want to use the meat for after its cooked. Either way, the flavor is amazing! I was a little unsure at first, the Worcestershire sauce was a little strong, but it turned out awesome! So give this one a try…. and make dinner a little easier tonight! Enjoy 🙂

Crockpot Cranberry Pork Tenderloin Recipe 

(Printable Version)Crockpot Cranberry Pork Loin

Ingredients:
3 lb. boneless pork tenderloin (or loin)
16 oz. can whole cranberry sauce
1/4 cup Worcestershire sauce
2 Tablespoon brown sugar
1 teaspoon yellow mustard

Directions:

Place roast in a large Crockpot coated with cooking spray. Combine the rest of the ingredients and pour over roast. Cook on high 4-5 hours or low for 6-8 hours. Remove roast, slice and serve.

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