Posts Tagged ‘5-Fruit’

5-Fruit Pie with Oatmeal Crumble Crust (Gluten & Dairy Free!!)

Oh how I love pie! And oh….what a pain it is to make pie crust, especially gluten free pie crust! I used to cheat before I was gluten-free and just use the frozen pre-made pie crusts, but now….. i don’t have that option. So….whats a girl to do?! Well, I’ve got the solution right here, and it’s pretty darn tasty, not to mention easy! This is the best pie….so yummy and fruity, and you can’t feel too guilty cause not only is it full of oats, its got 5 kinds of fruit!! This crust would probably work well for most pies and tart crusts too…. so next time you’re having a pie craving and think you can’t have any or just don’t have time to attempt an awful crumbly gluten free pie crust, think again and give this one a try!! Hope you like it! Enjoy! 🙂

5-Fruit Pie with Oatmeal Crumble Crust (Printable Version)

Crust & Topping:

1-1/2 cups quick-cooking oats

1 cup gluten free  flour

½ tsp xanthan gum

¼ tsp cinnamon

1/2 cup packed brown sugar

10 Tbsp non-dairy butter, melted

In a large bowl, combine the oats, flour, gum, cinnamon, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 10 minutes.

Pie Filling:

1 cup sugar

1/3 c gluten free flour

Dash of xanthan gum

Dash of cinnamon

4 cups total of fruit: use equal amounts of blackberries, blueberries, raspberries, diced strawberries, and diced peeled peaches

In a large bowl combine the pie filling and spoon into crust. Bake for 15 minutes. Remove from oven and sprinkle with reserved oat mixture. Bake for 30-40 minutes or until topping is lightly browned. Cool on a wire rack.

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