Chocolate Peanut-Butter Rice Krispie Roll Cookies (Gluten & Dairy Free)

Yes…this really does taste as good as it looks! Who would have thought to make rice krispie treats smothered in chocolate-peanut butter and rolled up and sliced!? It’s an awesome concept though, I have to say! And really….who doesn’t love the chocolate peanut butter combo!? These are amazing. They are chewy and gooey and portable! Which i love! Hubs and I disagree on the thickness of rice krispie treats. I like the big thick gooey ones, and he likes the thin more crunchy ones. And since I’m the cook, I usually get my way! I mean, I AM the one making them right?!? LOL  Anyways….this allows both of us to get exactly what we want. You can slice these cookies into whatever thickness you want! And viola…. perfection for both parties! Can’t beat that! These seriously only took a few minutes to make. You can even melt your stuff in the microwave instead of the stovetop to make it even faster. I was just perusing through Pinterest and found these and was like, OMG i HAVE to make these, like NOW! I haven’t had any sweets lately… and now I’m gonna have to get these outta my house before i go crazy on em! LOL Sugar is the enemy! Boo! So… TGIF & Enjoy! 🙂

Chocolate Peanut Butter Rice Krispie Roll Cookies (Printable Version)Choc PB Rice Krispies Roll Cookies

Line a cookie sheet with wax paper. Generously spray it with non-stick spray and set aside.

In a large pot, mix together on med-low heat, stirring constantly until melted:
1 (10-oz) package mini marshmallows
1/4 cup non-dairy butter
1/4 cup peanut butter

Stir ingredients and add:
5 1/2 cups GF Rice Krispies

Mix well and spread mixture on the greased waxed paper. Coat hands with non-stick spray and flatten out Rice Krispie mix until it is even and compressed. Set aside.

In a small bowl, melt together in microwave:
1 1/3 cup ghiradelli semi-sweet chocolate chips
1/4 cup peanut butter

Spread the melted peanut butter and chocolate onto the rice krispie mixture. Roll the Rice Krispie horizontally into one log–lift the wax paper at one end to help. Refrigerate for appx 30 minutes. Slice and serve.



  1. A Table in the Sun Said:

    Fun and fast gluten free treat. Who doesn’t love peanut butter and chocolate!

  2. Tera Said:

    These look amazing! Can’t wait to try one!!

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