Pumpkin Pie No-Bake Cookies (Gluten & Dairy Free)

Ok, so shortest post ever cause I have a million things to do, which is why I haven’t posted in awhile! I’m trying to be good and get back off sugar/yeast, which is realllly hard since all i wanna do is bake delicious fall goodies! Last night I gave in and needed something quick, so here it is! Pumpkin Pie No-Bake Cookies! (with chocolate  chips of course because I needed something chocolate!) They were super easy and quick to make, and taste pretty darn good too! Gluten free, dairy free, vegan and no bake?! Score!! LOL  I’ve got some great recipes coming soon! But in the meantime, give these a try and enjoy! 🙂

Pumpkin Pie No-Bake Cookies (Printable Version)

Ingredients:

  • 3/4 cup quick oats
  •  1/2 cup oat flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup sugar
  • 1/4 tsp cinnamon
  • Dash pumpkin pie spice
  • ¼ cup mini chocolate chips (opt)
  • 1/3 cup canned pumpkin
  • 2 1/2 tablespoons almond milk
  • 1 tablespoon oil
  • 1/2 tsp pure vanilla extract

Directions:

Combine all dry ingredients and stir very well. In a separate bowl, combine all liquid (including pumpkin). Then stir to combine, and form into balls or cookies. Store in fridge.

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1 Comment »

  1. Little Sis Said:

    These look fantastic. Thanks for sharing something I can put in a lunchbox for my little ones!


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