Peach Cobbler (Gluten & Dairy Free)

Need to use up those last few peaches that are still hanging around your kitchen? Its getting to be the end of peach season, but you can’t go wrong with fresh peach cobbler! And its gluten and dairy free and to die for! Its pretty darn easy to make too! The only downfall is that it has to bake for so long. That’s probably just me though……i have this whole lack of patience thing goin on! LOL  I’m working on it! But can you blame me?!  Smelling the delicious cinnamon and peach smell radiating from the oven for almost an hour!! Pure torture! And then its too hot to eat so you have to wait even longer……or dig right into it and burn the heck outta your mouth like i usually do! But….I like to think its worth it! Haha…. Hope you give this one a try…. its good even cold! Enjoy these last couple days of summer with this tasty dessert! 🙂

Peach Cobbler (Printable Version)

Ingredients

  • 1 cup gluten free flour
  • 1/2 tsp xanthan gum
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup almond milk
  • 3 c sliced peeled fresh or frozen peaches

TOPPING:

  • 2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon non-dairy butter
  • 1/4 tsp ground nutmeg
  • 1/2 tsp cinnamon

 

Directions

In a large bowl, combine the flour, gum, sugar, baking powder and salt. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.

In a large saucepan, combine the water, sugars, butter and nutmeg and cinnamon. Bring to boil, stirring until sugars are dissolved. Pour over top.

Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.

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