Grilled Chicken, Peach & Caramelized Sweet Onion Pizza (Gluten Free)

You might be thinking what in the world is this girl thinking?! LOL I know it sounds a little…. uhm, gourmet, but just trust me on this one ok?! It is incredible!! The peach and caramelized sweet onions (and not just any onions mind you, these were amazing Walla Walla Sweet Onions, omg are they gooood!) add a nice sweet flavor that is an amazing flavor combination with the savory basil and smokey bacon flavors. I can’t even tell you how freakin good this pizza is!! Its similar to the Strawberry-Basil Chicken Bacon Pizza I made a while back. That one is delish too! I’m kind of on a mission to make as many different and unique kinds of pizza! I absolutely loooove pizza, I mean who doesn’t right?! LOL  Its hard for me since I can’t have tomatoes or dairy, really, so coming up with new and exciting recipes for delicious pizza is my new thing! These are great cause the crust is super easy to make, and its yeast-free! Bonus for me!! To make it dairy free, just sub the cheese for soy-cheese. I splurged on regular mozzarella this time but to each their own right?! I’ve got some great pizza ideas rolling around in my head, so stay tuned!! Plenty more options to try soon! In the meantime tho, give these 2 pizzas a try!! It IS Friday….. so how bout some home-made gourmet pizza and a movie?! YAY for date nite right?! Enjoy! 🙂

Grilled Chicken, Peach & Caramelized Sweet Onion Pizza (Printable Version)

Ingredients

3 prepared mini pizza crusts made w/ basil

3 Tbsp peach jam

1/2 Medium sweet Onion

1⁄2 teaspoon Minced Garlic

1 large Peach, peeled & sliced

1 tsp basil

1 cup shredded Mozzarella Cheese

1 boneless chicken breast

1/4 cup cooked, crumbled bacon bits

Instructions

  1. Preheat oven to 425 degrees.
  2. Prepare pizza crust as directed on GF Bisquick box.
  3. Spread dough into 3 greased mini tart pans. Bake 10 minutes.
  4. Rub oil and basil onto the chicken breast and grill on a George Foreman grill on med-high until cooked thru. Cut into strips.
  5. Caramelize the onion on medium heat, add in garlic for last 5 minutes.
  6. Remove crust from oven and spread with jam and half the mozzarella cheese.
  7. Add the peaches, chicken, caramelized onions and bacon bits. Top with rest of cheese and sprinkle with basil.
  8. Bake for 15 minutes or until browned.
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