Archive for September 5, 2012

Marshmallow Crunch Brownies (Gluten & Dairy Free!)

These brownies are seriously sinful! LOL And will get you into trouble….I stupidly made these this weekend while I was bored and all alone (cause its hunting season so…. thought Id try a new recipe and give the guys something to eat when they got back!) But…they’re just so freakin good, its really, really, REALLY hard to stop eating these! I had to get the rest of them out of my house, too much temptation! It tastes almost like a rocky road brownie. Maybe next time I’ll use crunchy peanut butter! Mmmmm……oh no!! See what i mean!! Addictive! LOL Anyways, these are really easy to make, and you can’t beat the taste combo!! I mean, who doesn’t love a chocolatey brownie with a chewy & gooey marshmallow center and a chocolate peanut butter crunch topping?! I know I do! Haha! I’ve got a stack of recipes to share with you…..Ive been getting a little behind on my postings…..again! Life i tell ya…….gets too busy sometimes!! I AM  getting amped up for fall…. apples and pumpkin and cranberries!! YUM!! Got some amazingly tasty treats comin your way soon!! In the meantime…. give these a go and enjoy! 🙂

Marshmallow Crunch Brownies (Printable Version)

Brownies Ingredients 
¾ cup GF flour

heaping ¼ tsp xanthan gum
1/2 cup brown sugar

½ cup white sugar
5 Tbsp unsweetened cocoa
1 tsp salt
½ cup non-dairy butter
2 eggs
1 tsp pure vanilla extract
Topping Ingredients:

1 /2 bag (10½ ounces) miniature marshmallows
3/4 cup Ghirardelli chocolate chips
1/2 cup smooth peanut butter
1/2 Tablespoon non-dairy butter
3/4 cups GF Rice Krispies cereal
Preheat oven to 350 degrees. In a glass bowl, melt the non-dairy butter in the microwave. Add cocoa until blended, then add sugars and mix well. Add eggs, one at a time.  Stir in vanilla, flour, salt & xanthan gum.  Spread into a greased 8×8 baking pan, bake for 25-28 minutes. Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 5 more minutes.

While the marshmallows bake, melt the chocolate chips, peanut butter, and butter in a medium bowl in the microwave. Stir until smooth, then add the Rice Krispies and mix well. Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.


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