Taco Pizza (Gluten, Dairy & Yeast Free)

Ever want two different kinds of food at once?  They both sound so good but you just cant decide which to have?! The only thing to do is to combine them……which led me to this wonderfully delicious taco pizza. To ensure a nice taco flavor, I added taco seasoning to the crust as well as the meat. The crust is topped with re-fried beans as the sauce, taco meat (you can use ground beef, I just used ground turkey cause i don’t eat red meat) and of course taco toppings! I used red peppers instead of tomatoes as I cant have them, but either will work! These are super easy and quick to make, and not only are they cute, they are TASTY! The crust is crispy yet still soft and the beans compliment the taco flavor. You can serve these with shredded lettuce, sour cream, salsa, guacamole, etc if you want, but they are amazing without! They are even yummy reheated (not that you’ll have that problem!) To make them dairy-free you can use soy cheese……but i splurged on this one! Ive got some more new recipes to try soon, as my kitchen will have counters and a sink again soon! Well I’m off to bake…. so look forward to my next post! I’ll give you a hint…..my sweet tooth is craving cookies! Enjoy! 🙂

Taco Pizza (Printable Version)

Crust:

  • 1 1/3 cup GF Bisquick
  • ½ tsp GF taco seasoning
  • ½ cup water
  • 1/3 cup oil
  • 2 eggs
  • Cooking spray & corn meal

Mix crust ingredients in a medium bowl. Spray 6 mini tart pans with cooking spray and sprinkle with corn meal. Spread batter evenly into pans. Bake at 425 F for 10 minutes. Meanwhile cook your meat, add taco seasoning and prepare toppings.

Toppings:

  • 1  lb lean ground turkey
  • 1-2 tsp GF taco seasoning
  • 8 oz can refried beans
  • 1 cup shredded taco blend cheese
  • ½ cup sliced black olives
  • ¼ cup chopped red bell pepper
  • 2 green onions, chopped

Spread beans over crust. Top with meat, sprinkle with toppings.  Return to oven and bake 10 more minutes until cheese is melted.

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