Baked Taco Cups

{ July 6, 2012 @ 2:23 pm } · { Meat }
{ Tags: baking, cooking, dairy-free, gluten-free, recipes, tacos }

Wow where has the time gone?! I didn’t realize it had been so long since I posted! This has been a weird crazy week with the 4th in the middle, and I guess its also cause the last week I haven’t even had an oven! Issues with the flooring…. but the kitchen is looking great! Its all textured and painted, all the trimwork is up, we even brought in some of the new cabinets to see and it looks amaaazing! I can’t WAIT to get it all done! That said, this is gonna be a short post… so on to the recipe. Since Ive gotten hooked to breakfast burritos and wraps and have a bazillion tortillas around….I thought I’d try these little guys out! They’re super quick and easy to make! The fillings all melt together and you blend the yummy melted cheese with the crunch of the taco shell….you really can’t go wrong with these! Enjoy! 🙂

Baked Taco Cups (Printable Version)

Ingredients:

Small corn tortillas

Non-stick baking spray

Fillings: meat, rice, beans, cheese, olives, corn, peppers, tomatoes, etc

 

Directions:

Heat tortillas in microwave. Spray each side of the tortillas and press them into greased muffins tins, overlapping edges as needed to fit. Bake at 375 F for 5 minutes. Take out of oven, fill with fillings, and bake for another 5-8 or until golden brown.