Peach Berry Crisp (Gluten-free & Dairy-free)

Its finally starting to heat up and actually feel like summer here! The heat reminded me that oh yeah, I have raspberries to pick! And oh my goodness did I ever! I spent 2 hours the other evening picking them and this is what i ended up with! This is the huge colander too! There’s still more to pick, but it was getting late and i was getting eaten alive by bugs! I didn’t realize how late it was so I decided to forgo dinner and head straight for dessert! There were 2 reasons behind that…my sweet tooth, and the sweet scent of fresh raspberries! I had a couple peaches to use up as well, so why not bake a warm, delicious fruit filled, oat topped peach berry crisp! You can mix it up and use whatever berry mix you want, but I love the peach raspberry combo so I stuck with that this time. When blackberries and blueberries get here I’ll throw em in the mix too! This crisp is soooo yummy! It doesn’t even need ice cream, altho if you can have it, I’d say go for it! I just didn’t want the coconut ice cream overpowering the fruit flavor! This obviously means I’ll have plenty more raspberry recipes coming up! Well…..once I get my kitchen done! Which reminds me… I have walls and a floor a ceiling now! YAY! this weekend we’ll get the walls & ceiling primed, textured and painted, and the floor epoxied. I’m super excited for next week too! We get the 4th off which means an extra day of kitchen work! We get to pick up our cabinets on Tuesday so Wednesday we’ll get those installed and hopefully start on the granite countertops! Its all starting to come together and I am STOKED!!! The only bad thing is we had to move the oven out of the kitchen to do the floors and walls so no cooking this weekend unless we can get it all done today!! Good thing its still early! I guess i better go get started! Wish us luck! LOL I have a feelin we’re gonna need it! Anyhow, on to the goods! Enjoy! 🙂

Peach Berry Crisp (Printable Version)

Fruit Ingredients:

2 med peaches, peeled, chopped

1 cup mixed berries

1  tablespoon cornstarch

2 tablespoons brown sugar

Dash of cinnamon

1 teaspoon lemon juice

Mix and place in greased 1 1/2 qrt baking dish

Topping Ingredients:

1 cup GF rolled oats

3/4 cup gluten free flour

1/2 tsp xanthan gum

1/4 cup brown sugar

1/2 teaspoon cinnamon

a pinch salt

1/4 cup non-dairy butter

Combine dry ingredients in a medium bowl. Cut in the butter.  Place the crumble mixture on top of the fruit. Bake at 350 for 30-35 minutes.



  1. Brittany Said:

    YUMM!! ANd it’s dairy free!? SOLD!

  2. mydearbakes Said:

    This is such a fantastic recipe, thanks for sharing! =)

  3. Charley Bartrop Said:

    The gluten-free diet i am taking is quite tasty and so i am much delighted. –

    Our new web-site

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