Triple Chocolate Scones (Gluten Free & Dairy Free)

OMG! Triple chocolate?! Need i say more?!? This was the perfect way to start the week! Makes Monday morning a little more bearable! LOL. These rich, simply delectable scones are melt in your mouth delicious, and each bite is full of ooey gooey chocolatey goodness! I was a bit skeptical mixing these up, they’re kinda dry and crumbly, but once the chocolate gets warm it holds it all together just fine! I felt a little guilty eating such a wonderful chocolatey treat for breakfast, but sometimes being bad is a good thing right?! These would be perfect for dessert too, with strawberries and whip cream (if I can ever find any dairy free and soy free?!?!) This one you’ve just gotta try!! Cause really, who doesn’t love chocolate?! Enjoy! 🙂

Triple Chocolate Scones (Printable Version)


1 cup gluten free flour

½ tsp xanthan gum
2 ½ Tbsp sugar
1/2 Tbsp baking powder
2 ½ Tbsp unsweetened cocoa powder
1/4 tsp salt
1/2 tsp vanilla
3 Tbsp non dairy butter
1/3 cup almond milk
1/4 cup semi-sweet Ghiradelli chocolate chips
2 Tbsp Ghiradelli dark chocolate chips


Combine dry ingredients in medium bowl. Cut in butter with pastry blender. Stir in chocolate chips. Stir in milk and vanilla until dough forms soft ball. Turn dough onto floured surface and pat into ½ inch thick circle. Cut into 4 wedges and place on parchment lined baking sheet. Brush with milk and sprinkle with sugar. Bake at 400 F for 15 minutes or until a toothpick comes out clean.


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