Snickerdoodle Bars (Gluten & Dairy Free)

You can’t go wrong with Snickerdoodles….unless they’re gluten free ones! LOL Then, they’re these hard little flat discs that no one wants to eat unless you want to break a tooth! Solution?! Snickerdoodle Bars! And these are….seriously….to die for! My husband ate the whole pan before I could even get a picture, so this is a borrowed one to give you an idea what they’ll look like……not that you’ll be paying attention to that!! And why would you just look at them when you can eat them! Well…….devour them is really more accurate! I don’t add the glaze cause one, they’re gone well before that stage, and two, they’re sweet enough without it, but…..it you want, go for it! Either way, they’re amazing! Take the challenge and enjoy! 🙂

Snickerdoodle Bars (Printable Version)

Ingredients:

1 cup + 2 1/2 Tbsp gluten free flour

1/2 tsp xanthan gum

Heaping 1/2 teaspoon

1/4 teaspoon salt

6 Tbsp non dairy margarine, softened

1/2 cup + 2 Tbsp granulated sugar

1/4 cup packed brown sugar

2 eggs

1/2 teaspoon vanilla

Cinnamon Filling:

2 tablespoon granulated sugar

1 tablespoon cinnamon

Glaze (optional):

1/2 cup powdered sugar

1 tablespoons almond milk or water

1/8 teaspoon vanilla

Directions:

In mixer, beat butter until creamy. Beat in sugars. Beat in eggs and vanilla until combined. On low speed, beat in dry ingredients until combined.

Spoon half the batter into greased 8×8-inch pan; spread evenly. Sprinkle cinnamon-sugar mixture evenly over batter. Drop spoonfuls of remaining batter evenly over cinnamon-sugar mixture.

Bake at 350 for 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely.

(opt) Mix glaze ingredients until smooth. Drizzle over bars.

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5 Comments »

  1. blogbrush Said:

    looks delicious…

  2. Beautiful! Thanks for sharing.

    • NutMeg Said:

      Thank you! These are SO good it’s hard to actually share them though! 😉

  3. Brittany Said:

    You had me at vegan..these look AMAZING!

    • NutMeg Said:

      Thank you! They taste amazing too!! Warning: they are ADDICTIVE!! Seriously.. you just might eat the whole pan in a day or two! (Not that we’ve done that or anything!) LOL 😉 Enjoy!


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