Fruity Baked Oatmeal

Not your typical, boring bowl of porridge….this baked fruity oatmeal has no flour, yet it still turns out cake-like and delicious! You could make it with any fruit combination really. And for someone who doesn’t necessarily like plain ole oatmeal (like my hubby!) this is a sure way to get them to eat it….willingly! LOL! Its really tasty, full of flavor and nutrition….and its both gluten and dairy free! I’ve made it with apples and raisins before as well, and that is super yummy too! I love the peach and blueberry combo though…so i usually just stick with that! It does take awhile to bake…as your stomach is growling and you’re peeking in the oven to see if its finally done yet! LOL…..maybe that’s just me?! It’s worth the wait though! Give this one a try! Enjoy! 🙂

Fruity Baked Oatmeal (Printable Version)


  • 1 ½ cup quick-cooking oats
  • ½  cup packed brown sugar
  • 1 teaspoon baking powder
  • ½  teaspoon salt
  • ¼  teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • ½  cup almond milk
  • ¼  cup non dairy butter, melted
  • 1/3 cup chopped fresh, frozen or canned peaches
  • 1/3 cup fresh or frozen blueberries


In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the egg, milk and butter; add to the dry ingredients. Stir in the peaches and blueberries. Pour into a greased glass loaf pan. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.

*Substitute the peaches and blueberries for apples and raisins and double the cinnamon!


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