5-Fruit Pie with Oatmeal Crumble Crust (Gluten & Dairy Free!!)

Oh how I love pie! And oh….what a pain it is to make pie crust, especially gluten free pie crust! I used to cheat before I was gluten-free and just use the frozen pre-made pie crusts, but now….. i don’t have that option. So….whats a girl to do?! Well, I’ve got the solution right here, and it’s pretty darn tasty, not to mention easy! This is the best pie….so yummy and fruity, and you can’t feel too guilty cause not only is it full of oats, its got 5 kinds of fruit!! This crust would probably work well for most pies and tart crusts too…. so next time you’re having a pie craving and think you can’t have any or just don’t have time to attempt an awful crumbly gluten free pie crust, think again and give this one a try!! Hope you like it! Enjoy! 🙂

5-Fruit Pie with Oatmeal Crumble Crust (Printable Version)

Crust & Topping:

1-1/2 cups quick-cooking oats

1 cup gluten free  flour

½ tsp xanthan gum

¼ tsp cinnamon

1/2 cup packed brown sugar

10 Tbsp non-dairy butter, melted

In a large bowl, combine the oats, flour, gum, cinnamon, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 10 minutes.

Pie Filling:

1 cup sugar

1/3 c gluten free flour

Dash of xanthan gum

Dash of cinnamon

4 cups total of fruit: use equal amounts of blackberries, blueberries, raspberries, diced strawberries, and diced peeled peaches

In a large bowl combine the pie filling and spoon into crust. Bake for 15 minutes. Remove from oven and sprinkle with reserved oat mixture. Bake for 30-40 minutes or until topping is lightly browned. Cool on a wire rack.

Advertisements

4 Comments »

  1. Mmm, I love fruity pies 🙂 this one looks good!

    • NutMeg Said:

      Thank you! And me too!! Pies are always last on the dessert list, but this ones at the top of mine! It’s just about time for fresh fruits too!! Hope you like it! 🙂

  2. […] to make this one! It turned out fantastic too! You could also use the pie crust and topping from my 5-Fruit pie, if you want a little more substance to the crust and topping. Either way, they’re all […]

  3. […] down on the sugar, or make your own fruit filling using fresh fruit! This recipe was inspired by my 5-Fruit Oatmeal Crumb Pie, so if you need a big pie or tart, I hope you try that one out! You could even use the filling fro […]


{ RSS feed for comments on this post} · { TrackBack URI }

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: