S’mores Granola Bars (Gluten & Dairy Free)

Who doesn’t love s’mores right?! The only downfall is that gluten free graham crackers taste like cardboard! YUM huh?! I still have to try out my new GF graham cracker recipe, but for now…..this will definitely satisfy my S’mores craving!! They smell and taste just like them! AND this recipe seriously took my like 5 minutes to make! I’ve got some more great S’mores recipes coming…..but in the meantime, give this one a try!! You won’t be dissapointed! Unless you’re one of those wierdo’s that doesn’t like marshmallows! (See I told you I’d write that L!!) Enjoy! 🙂

S’mores Granola Bar (Printable Version)

Ingredients:

  • ¼ c butter
  • ¼ c brown sugar
  • ¼ c honey
  • ½ tsp vanilla
  • 2 c quick oats
  • 1 c gluten free Rice Krispies
  • pinch of salt
  • 1/2 c mini marshmallows
  • ¼ c Ghiradelli chocolate chips

Instructions:

  1. Melt butter in a small saucepan over medium-high heat. Add brown sugar and honey. Cook until melted and sugar is dissolved. Stir in vanilla.
  2. Meanwhile, in a large mixing bowl, combine oats, cereal, and salt. Stir. Pour hot butter mixture over oat mixture and stir until well combined. Fold in marshmallows and chocolate chips.
  3. Pour into a greased 8×8 pan. Press down firmly.
  4. Place pan in refrigerator for 30 minutes, until set but not hard. Using a knife, make a cut directly down the center, then slice into 8 bars. Remove bars from pan and place in snack-size zipper bags. Store at room temperature for up to a week.
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