Mmmm……. Comfort Food

So you just made my last post and now you’re wondering what in the world you will make to use up the other half of that can of mushroom soup right?! Well then….I’ve got a few options for ya! You could make Baked Spaghetti, one of my other posts, or you could give this one a try… Confetti Scalloped Potatoes. YUM! Comfort food at its best. Its creamy and cheesy and full of flavor. So quick and simple to make, you’ll have this whipped up in no time. Some garlic toast and a salad and you’ve got it made! I’ve got some other great casserole recipes coming, but in the meantime… Enjoy! 🙂

Confetti Scalloped Potatoes  (Printable Version)

Ingredients

  • 2 Tbsp (non-dairy) butter
  • 4 cups frozen O-Brien potatoes
  • 1/2 can GF Progresso cream of mushroom soup
  • 1/2 cup shredded sharp cheddar cheese
  • Dash pepper
  • 1/2 cup GF cheese cracker crumbs, divided

Directions

In a large skillet, melt the butter over med-high heat. Stir in the potatoes and cover. Let cook a few minutes then stir to coat. Add the soup, cheese, pepper and 1/2 of the crumbs. Cook, stirring for a couple of minutes. Transfer to a greased 1 1/2-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 30 minutes or until bubbly.

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