Breakfast in a Muffin (Gluten & Dairy Free)

{ February 29, 2012 @ 3:05 pm } · { Muffins & Scones }
{ Tags: Bacon, baking, breakfast, cooking, dairy-free, gluten free, muffins, recipes }

I seem to be on a breakfast kick these days, but you can’t go to wrong with breakfast right?! And breakfast food is something you can eat for any meal….any time of the day!! I love all kinds of breakfast food…..but sometimes you just don’t have a whole lot of time to cook up bacon and eggs, etc. So this handy little recipe gives you the full meal deal, in a convenient on-the-go package, otherwise known as muffins! LOL! These are both gluten and dairy free….and SO good. I used all pre-done items, like dried chives and bacon bits (I like the Costco ones the best cause they’re real bacon!!) to save on time! These come together nice and quick, and you wont be disappointed when you bite into one!! Enjoy! 🙂

Breakfast Muffin (Printable Version)

1 cup gluten free  flour

½ tsp xanthan gum

½ tbsp baking powder

1 tsp granulated sugar

½ tbsp Italian spice

½ Tbsp dried chives

1/2 tsp salt

1/4 cup shredded soy cheese

1/4 cup crumbled bacon bits

1/2 cup almond milk

2 Tbsp canola oil

1 large egg

1/2 tsp light corn syrup

Mix all the dry ingredients together in a medium bowl. Stir in most of the cheese and all of the bacon bits. In a separate bowl, mix the wet ingredients together, then add to the dry ingredients and stir until just blended. Spray a 6-cup muffin tin and fill evenly with batter. Bake at 400 degree F for 15 minutes. Sprinkle with remaining cheese and bake another minute longer.