Cinnamon Roll Coffee Cake ~ Gluten & Dairy Free!

The smell of hot cinnamon rolls right out of the oven…..what could be a better way to start the day?! Except for the fact that cinnamon rolls are 1. made with yeast 2. full of gluten and dairy and 3. time consuming (and a pain in the butt LOL!) to make. The quick, easy and delicious fix!?! Cinnamon roll coffee cake!! Who would have thought! It’s super easy to make….. AND its gluten, dairy and yeast free!!! The top gets kind of flaky and its so light and cinnamony!  YUM doesn’t even begin to describe how awesome this cake is! It definitely beats ordinary cinnamon rolls! If there’s any leftover (haha yeah right!!), its just as good cold! This is one that I’ll be making often!! I thought I missed cinnamon rolls…. but now I really know what i was missing! Hope you’ll give it a shot! Enjoy! 🙂

Cinnamon Roll Coffee Cake (Printable Version

Cake:
1 1/2 cup gluten free flour

¾ tsp xanthan gum
1/8 tsp salt
1/2 cup sugar
2 tsp baking powder
¾ cup almond milk
1 egg
1 tsp vanilla
1/4 cup non-dairy butter, melted

Topping:
1/2 cup non-dairy butter, softened
1/2 cup brown sugar
1 Tbsp Gf flour
½  Tbsp cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 8×8 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-35 minutes or until a toothpick inserted in center comes out clean.

Glaze:
1 cup powdered sugar
2 1/2 Tbsp water or almond milk
1/2 tsp vanilla

Drizzle the glaze over the cake.

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