Peach Cobbler for Breakfast?!

These oatmeal peach muffins are incredible! They taste like fresh peach cobbler right out of the oven! Its melt in your mouth delicious! Its really easy to make, and being both gluten and dairy free, its absolutely perfect! The leftovers are wonderful too……just heat them up in the microwave for 20 seconds! I cut the recipe down to 6, but you may want to double it, they are that good! You might just eat the whole pan! Don’t feel too guilty though, its got some healthy goodness to it with the peaches and oats! I’m going to try it with other fruit, maybe apples and of course berries! See how that comes out! This ones definitely a winner though! Give it a try! Enjoy! 🙂

Oatmeal Peach Muffins (Printable Version)

3/4 cup almond milk
½ cup + 2 Tbsp quick-cooking oats
3/4 cups GF flour + ½ tsp X-gum
1 tsp baking powder
1/4 tsp salt
Dash ground nutmeg
1 egg
1/4 cup packed brown sugar
2 Tbsp ND butter, melted
1 tsp vanilla extract
3/4 cup chopped, drained canned peaches (2 little bowls of Dole is the perfect amount!)

Topping:
2 Tbsp quick-cooking rolled oats

2 Tbsp packed brown sugar

Instructions

Preheat oven to 400 °F. Lightly spray a 6-cup non-stick muffin pans.

In bowl, combine milk and oats. Let stand for 5 min. In large bowl, combine flour, baking powder, salt and nutmeg. Whisk egg, brown sugar, butter, and vanilla extract into oat mixture. Pour over dry ingredients and sprinkle with peaches. Stir just until moistened.

Spoon evenly into prepared muffin pan. Mix topping and sprinkle evenly over muffins, then spray with vegetable spray. Bake for about 20-24 min or until tops are golden brown and a toothpick comes out clean.

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