Breakfast of Champions!

This is one of my absolute favorite breakfast dishes! Its hearty and filling and has all of the best breakfast attributes! Better yet…its gluten free and dairy free. I’m gonna “cheat” on this one though and have the eggs! Once in awhile is ok and this is SO worth it! I love that you prepare it overnight…..then its fuss-free in the morning. The only downfall is you’ve got to wait for it to warm up AND cook in the morning and I’m usually starving by the time its ready! I like to eat right after I get up….low blood sugar and all! LOL! You can make this “regular” by using all the “regular” stuff  too, just FYI! This is a great meal for holidays or special occasions, as its pretty impressive and its delicious too! I make it on the weekends, and it lasts us for days! You can also double the recipe and put it in a 9×13 inch pan. Leftovers taste pretty darn good as well! So next time you have a gathering at your house or you want to impress the in-laws, give this recipe a try! Its definitely satisfying and one you’ll want to enjoy over and over again! This one’s a keeper! Enjoy! 😉

Holiday Brunch Casserole (Printable Version)

Ingredients

2 cups frozen shredded hash brown potatoes

½ lb Maple flavored Jimmy Dean sausage, cooked and drained

½ cup bacon bits

1 cup shredded cheddar cheese (non-dairy or regular), divided

1/2 cup GF Bisquick

1/4 teaspoon salt

2 eggs

1 1/2 cups milk (regular or almond)

Optional:

1 medium green or red pepper, chopped

1 green onion, chopped

Directions

In a large bowl, combine the hash browns, sausage, bacon, and 1 cup cheese (pepper and onion if desired.) Transfer to a greased 8×8-in baking dish.

In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 45 minutes or a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Adapted From: Taste of Home

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